My birthday was last week. I've started a couple of posts, but couldn't quite finish them. The sun was shining daily and was, well, hot- like in the south hot.
Most people take New Year's Day to reflect & make goals, but for me, my birthday is that time of looking back, forward, onward. I had a great birthday week. Lots of calls, drinks, dinners, lunches, packages, emails arriving and going on at various times. It was really nice!
Last weekend, I just got the urge to cook... on a hot, hot day! Made some homemade mac & cheese from The Silver Palate Cookbook and these popular (with my family) melting chocolate cakes. Once baked and cutting into them, the chocolate just oozes out. YUM! I can't remember if this came from Real Simple or Epicurious.com - there are lots of variations out there, but it's easy and just delicious!
Just a lil' something to sweeten the Wednesday Hump Day!
Melting Chocolate Cakes- makes 8 cakes
10 oz of semi sweet or bittersweet chocolate, chopped or use chips
4 Tbsp. butter
5 eggs
1/2 cup sugar
3/4 cup all purpose flour
1 1/2 tsp. baking powder
1/8 tsp. salt
Coffee Ice Cream
Preheat oven to 325.
Melt chocolate & butter together over very low heat stirring constantly (or use a double boiler). Remove from heat.
In another large bowl, beat sugar & eggs at a medium high speed until light & fluffy.
Add flour, baking powder, salt & stir in melted chocolate. Mix with a spoon until well blended.
Lightly coat muffin tip with veggie spray oil. Divide chocolate evenly, but don't quite fill to the top.
Bake about 15 minutes. The cakes will still look moist on the top. Remove & let cool for a few minutes. Serve warm with ice cream.













